Modern mash up of Middle Eastern, Moroccan and North African cuisine. Best. Breakfasts. In. Sydney. Ever. Seriously. Also open for lunch, dinner, dessert and crazy cool cat Kazbah functions. Meet. Eat. Rock the Kazbah.
One morning Zahi Azzi and his wife Penny in 1998 couldn't find a restaurant serving goddammit!-freakingly-awesome breakfasts anywhere in Sydney. So they decided to create one for themselves. Called it Kazbah cause it rocks and is THE meeting place. Then won a heap of Industry Awards for Best Breakfast and Specialty Restaurant. Opened a few more restaurants. And 15 years later here they still are.
Still winning stuff. Still being innovative. Still tasting goddammit!-freakingly-awesome. Still. Best. Breakfasts. In. Sydney. Ever. Seriously.
Kazbah: Serving Shish Kebabs on swords not skewers, setting Kazbah Turkish Delight Bombs on fire, giving Goat Tagines a reputable name. All. Over. Sydney.
Meet. Eat. Rock the Kazbah.